A pork sausage rolls is one of the most popular party foods in the UK, and no wonder – it’s delicious! You can buy them from most supermarkets or bakeries, but sometimes it’s nice to have something that you know exactly what’s in it and how they made it. Our natural pork sausage rolls are perfect for feeding a hungry crowd of friends or just keeping them around to snack on as they please.
Regular Pork Sausage
Natural pork sausage is a healthier and tastier option than regular pork sausage. It is made with leaner cuts of meat, which makes it lower in fat and calories. Plus, it is free of artificial preservatives, flavors, and colors. Natural pork sausage makes a great appetizer or main course for your next party or gathering! Check out our full selection of raw sausage varieties to find the perfect one for you. You can also make them ahead of time and freeze them for later use.
Simply wrap them tightly in plastic and then again in aluminum foil before freezing. You can store these sausages for up to three months! They are easy to defrost by placing them on a pan lined with tin foil and microwaving on low power for 30 seconds. Then they are ready to be heated on the stove top or oven as desired. If you don’t have room in your freezer, we recommend cooking a bunch at once and storing them in airtight containers for up to two weeks.
Sage Pork Sausage
These natural pork sausage rolls are perfect for your next party! They’re easy to make and can be customized to your liking. Plus, they’re a great source of protein and sure to be a hit with your guests! Make these now so you’ll have them on hand when you need them! Apple-Cinnamon Sausage: Add a little more spice by adding this delicious apple-cinnamon flavor.
Add cinnamon, nutmeg, ginger, brown sugar, and apple cider to the meat mixture before shaping it into links or sausages. Cinnamon-Apple Sausage: Cinnamon goes perfectly with apples in these tasty little links or sausage patties. Mix cinnamon, ground cloves, allspice, nutmeg, and brown sugar before adding the ground pork mixture. Cajun Seasoning Links:
Feeling adventurous? Try these cajun seasoning links for an extra kick of flavor that everyone will love! Simply combine 1⁄2 teaspoon salt with one tablespoon paprika and 1⁄4 teaspoon garlic powder in a small bowl, then add it to the meat mixture before shaping it into links or sausages.
Hot Pork Sausage
- Choose a good-quality sausage. This will make a big difference in the taste of your dish.
- If you use ground pork, cook it thoroughly before adding it to the other ingredients. This will help to prevent any bacteria from growing.
- When adding the other ingredients, mix them well so that the flavors are evenly distributed.
- To ensure even cooking, do not pack too much filling into each link, or they may burst during cooking.
- Cook your links on low heat until all the fat has rendered out, and then brown them on high heat for a crispier exterior texture.
- You can also add diced peppers and onions to give your sausages an extra kick of flavor if desired! 7. Place these on buns with some coleslaw and pickles for a delicious sandwich option.
- For an appetizer, use cocktail sticks to hold slices of cheese together with your sausage rolls as the centerpiece of your platter.
- Make these more substantial by stuffing them with mozzarella cheese or smothering them in barbecue sauce.
- For something different, make spicy Thai-inspired sausages by substituting curry powder and sriracha sauce for sage and thyme.
- The possibilities are endless when it comes to this versatile recipe.
Maple Pork Sausage
There’s nothing quite like a maple pork sausage. The sweet and savory flavors come together perfectly, and the natural casing gives it a nice snap when you bite into it. Plus, it’s the perfect size for parties or gatherings. Here’s how to make your maple pork sausage:
*In a large bowl, mix 1⁄4 cup of brown sugar with one teaspoon of ground mustard and 1⁄2 teaspoon of salt. Add 3⁄4 cups of pure maple syrup (or pancake syrup), two teaspoons of Dijon mustard, one tablespoon of Worcestershire sauce, and two tablespoons of apple cider vinegar.
*Mix 3 pounds of ground pork with the dry ingredients from step one in another bowl.
*Mix in one egg.* *Shape into small sausages about 4 inches long by 1⁄2 inch thick.
*Grill them on medium heat for about 12 minutes on each side.
*They should be golden brown and cooked through.
*If desired, brush a little butter over the top after grilling.
Italian Pork Sausage
When it comes to hosting a party, the homemade food you serve is essential. You want something that will please a variety of palates, and that won’t take all day to prepare. Natural pork sausage rolls are the perfect solution! Made with only the finest ingredients, our Italian pork sausage will surely be a hit. Simply preheat your oven and bake for a delicious, stress-free appetizer that everyone will love. Pair these with a salad or side dish, and voila! Your guests will feel like they’re being treated to an upscale restaurant meal without ever leaving home. For a party platter idea, put out some cocktail sticks and let your guests make their sampler tray.
No need to get up from the couch or find someone to bring more chips. You can just keep chatting while they graze on tasty little sausages by themselves (or if you prefer to eat together, just offer them an appetizer before dinner) if you want a big batch of these beauties for yourself (because, let’s face it- what host doesn’t?), we also have two lb. packs available in bulk that come in three flavors: traditional beef, smoked apple sage, and pepperoni rosemary spice blends.
Natural pork sausage rolls are the perfect party food – they’re easy to make, and you can customize them to your guests’ taste. They’re a great way to use leftover pork roast or chops. So next time you plan a party, include natural pork sausage rolls on your menu! They’ll go fast, so make plenty of extras. Looking for the perfect party food? Look no further than natural pork sausage rolls.
These delicious bites are sure to please even the pickiest of eaters. Plus, they’re easy to make ahead of time so you can enjoy your party stress-free. Get ready to wow your guests with these irresistible sausage rolls at your next event! Whether it’s a game day tailgate or a holiday gathering, this crowd-pleasing appetizer is sure to be a hit. For your convenience, we’ve included two different recipes below. One recipe uses ground pork and the other recipe uses sliced sausages. For a sweet twist on this savory dish, try using apple instead of onion in one of the recipes.
Whichever recipe you choose to make, there’s sure to be plenty for everyone because we’ve created two versions – one that makes 12 and one that makes 24! These little guys are such a breeze to assemble and will surely impress all of your friends. With just six ingredients total, they come together in less than 30 minutes! As always, be sure to share photos on social media when you prepare these scrumptious treats for your next get-together. We love seeing what our readers have made from our blog posts.