Ramadan Iftar recipe: cooking as an art and a & few artists can do it perfectly. Ramadan is the time when everyone craves fresh new recipes daily. It is the Holy month full of blessings and new tastes. After a whole day without eating a thing, something mouth-watering and tasty makes your day at the iftar table.

Iftar in Pakistan is the main highlight of the Holy month of Ramadan and the most important meal of the day. People prepare for iftar dishes even before Ramadan starts and it is a very joyous time to prepare and eat delicious dishes. All members of the family come together at one table and break their fast.  Sometimes guests are also invited to join the table and big family feasts are hosted to celebrate Ramadan and Iftar together.

they opt for whichever dishes are easier and quicker to prepare.  Sooperchef brings a lot of recipes that are rich in taste & nutrients, easy to make at home, and serves a restaurant-like taste at home.

All you have to do is browse the Internet for new recipes and get them prepared for your beloved family & friends.

It is hard to prepare so many dishes facing the kitchen’s heat, therefore,  select one dish and prepare it perfectly, rather than cooking many dishes and having faults in them.

This is why Ramadan iftar recipes are here to bring you the best and easy recipes.

So, get your hands on the best recipes and win the hearts of your family & friends.

The main point of Ramadan isn’t just fasting & eating. It’s more likely to maintain your good health as well. So, prefer light and less greasy dishes at iftar and Sahar, so your stomach and body don’t get upset.

So, let’s get straight into the recipes.

Iftar Recipe 

Mint margarita & lemonade:

Ramadan, fasting, summer, and thirst are all connected. After staying thirsty for 16 hours or more, one demands refreshing and light drinks to quench his thirst.

 Ramadan iftar recipe brings you a light and easy to prepare drink recipe, which is even good for your health, stomach-friendly, and extremely refreshing.

Ingredients:

Lemon squash:

Sugar: 1 kg

Water:2 cups

Lemon slices: 2

Salt: 1 tsp

Lemon juice: 1 & 1/2 cup

Lemonade:

Prepared lemon squash: 2 or 3 tbs

Water: 1 cup

Cumin seeds: (roasted & crushed) 1/4 tsp

Black pepper powder :1/4 tsp

Black salt: 1/4 tsp

Mint margarita:

Ice cubes: as required

Mint leaves: 10-20 leaves

Black salt: 1/4 tsp

Prepared lemon squash: 5-6 tbs

Soda water: 500 ml

 Cooking directions: 

Add sugar & water, mix & cook until well dissolved. (4 to 5 minutes)

Add lemon slices & cook for 12-14 minutes

Add salt & mix well

Add lemon juice & cook for 2 minutes

Let it cool down

Mint Margarita: in a blender, add ice cubes, black salt, mint leaves & prepared lemon squash and soda water. Blend it well, then strain & serve.

Lemonade: in a jar, add lemon squash, water,

black salt, cumin seeds & black pepper, mix it very well & then serve chilled.

Mandi recipe 

Description:

Mandi is a very healthy & delicious recipe to have in your Ramadan iftar recipe list. It is different from biriyani because it’s cooked and served Differently. The meat is cooked separately and then piled on the rice before it’s served.

It doesn’t contain too much oil, and the chicken is finely grilled, so it becomes healthier than lots of other Pakistani Ramadan dishes. That’s why Ramadan iftar recipes bring you the all-new and healthy Mandi recipe.

 Ingredients: 

Coriander seeds :1 tsp

Cumin seeds: 1 tsp

Cinnamon sticks :2-3 (Cloves)

Cloves 2-3

Green cardamom :3-4

Saffron: ¼ tsp

Dried lemon ¼

Salt :1 tsp or to taste

Turmeric powder: ½ tsp

whole chicken with skin: 1 kg

cooking oil: ½ Cup

Onion slices: 1 medium

cooking oil: 2 tbsp

Almond: peeled 10-12

cooking oil: ¼ Cup

Green cardamom :3-4

Cinnamon sticks: 2-3

Cloves 2-3

Dried lemon 1

Onion: chopped 2 mediums

Raisins: ¼ Cup

Rice: basmati 1 & ½ Cups (soaked)

Water: lukewarm 3-4 Cups

Salt: ½ tbs

Charcoal: for smoke

Onion: fried

Fresh coriander

 Mandi sauce:

Green chilies: 3-4

Garlic: cloves 2-3

Coriander seeds: ½ tsp

Salt: ½ tsp

Curry powder: 1 tsp

Fresh coriander: ¼ Cup

Lemon juice: 1 & ½ tbs

Tomatoes: 2 mediums

Water: 1-2 tbsp

 Cooking directions:

In a mixer, add coriander seeds, cumin seeds, cinnamon sticks, cloves, green cardamom, saffron, lemon, salt, turmeric powder, grind well. Now In bowl, add whole chicken.

Therefore, now add whole ground spices and rub evenly on both sides, cover and let it marinate for 3 hours or overnight in a refrigerator.

In a pan, add cooking oil and onion, fry on low flame until golden brown. Now in a frying pan, add cooking oil and almonds, fry until golden. In a

pot, add cooking oil, cardamom, cinnamon sticks, cloves, lemon, and mix.

Add onion, mix and fry until golden. Turn off the flame, add raisins and mix. Such that,  Add rice, lukewarm water, salt, and mix slowly. bake the marinated chicken in a preheated oven at 180 C for 1 hour. Give a charcoal smoke for 2 minutes.

 For Mandi Sauce:

In a blender, add green chilies, garlic, coriander seeds, salt, curry powder, fresh coriander, lemon juice, tomatoes, water, and blend.

Serve mandi with mandi rice, mandi sauce, and garnish with fried onions and coriander.

Serve hot.

                     Zinger burger 

 Description: 

Burgers are considered junk foods, but Ramadan iftar recipes bring you a healthy and delicious zinger burger recipe.

Therefore, Burgers include all the healthy ingredients, so they aren’t unhealthy or junk. It depends on the quantity of your intake.

Burgers are loved worldwide by all types of people except the vegetarian. So similarly,  if you’re not a vegetarian & a burger lover, you’re at the right place. Let’s jump into the recipe and prepare a tasty, healthy zinger burger at home.

 Ingredients:

Chicken thigh pieces: ½ kg

Water: 3 Cups

Salt: 1 & ½ tsp

Vinegar: 2-3 tbs

All-purpose flour: 3 Cups

Chicken powder: 1 & ½ tbs

Garlic powder: 1 tsp

Red chilli powder :1 tsp

Water 1 & ½ Cup

Cooking oil: for frying

Mayonnaise ½ Cup

Hot sauce 2 tbsps.

Tomato ketchup: 2 tbs

Mustard paste: 1 & ½ tsp

Salt: 1 pinch

Paprika powder 1 tsp

Salt: ¼ tsp

Black pepper powder: 1 tsp

Onion paste: 1 & ½ tsp

Red chilli powder: a pinch

Burger bun

Mayonnaise

Cheese slice

Iceberg

 Directions:

Add chicken thigh pieces and water, salt, vinegar in a bowl and mix well, cover it & let it rest for 2 hours.

Now add all-purpose flour, garlic powder, red chili powder in a bowl and mix.

add water in a separate bowl

Now coat marinated chicken pieces in a dry mixture, dip it into the water, and again coat it in flour mixture.

Heat cooking oil & fry chicken on low flame until golden brown.

Now mix paprika powder, salt, black pepper powder, red chili powder, garlic powder, cumin powder.

Now mix mayonnaise, hot sauce, tomato ketchup, mustard paste, and salt. Your burger sauce is ready.

Now assemble your crispy zinger burger by Sprinkling spices on both sides of the chicken.

Take a burger bun and add mayonnaise, fried chicken piece, cheese slice, iceberg, burger sauce, and top with the other bun.

Serve it with a cold drink and tomato ketchup.

Chicken steak recipe with sauce:

Chicken steak recipe with sauce is getting very popular due to the fact that you can enjoy the meat to the fullest with flavors of different and tangy sauces. Therefore, You can easily prepare them at home, and it also contains minimal fats so you can have it even if you’re on a diet. Pair it up with roasted veggies to add more nutrients. Our chicken steak recipe with sauce gives you’re the restaurant vibe for being extremely juicy and full of flavor. Here is the recipe for this guilt-free treat for iftar:

Ingredients:

Boneless Chicken: 300g
Salt: as per taste
White pepper powder: ½ tbsp
Ginger paste: 1 tsp
Mustard paste: ½ tsp
Paprika powder: ½ tsp
Parsley: 20 g
Butter: 3 tbsp
Onion: 10 g
Milk: 150 Liter
Black pepper powder: 1 tsp
Parmesan Cheese: 1 tbsp
Cream: 150g
Peas: 10g
Cabbage: 10g
Carrot: 10g
Green beans: 10g
Potato: 10g

Therefore, The recipe makes 40 to 45 minutes hardly and serves up to 4 people.