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Vitamin C

20 Foods That Have High Vitamin C Content

Eating a healthy and balanced diet is essential for optimal health. One of the most important parts of a healthy diet is ensuring you get enough vitamin C and minerals. In this article, we’ll discuss 20 foods rich in Vitamin C, so you can make sure your diet is as healthful and nutritious as possible!
It is an essential nutrient for the human body and is involve in various cellular functions. It works as an antioxidant, helping to protect our bodies from free radical damage. It helps to keep our immune systems strong, aiding our body in fighting off bacteria and viruses. Additionally, It plays a vital role in collagen production – essential for healthy skin and wound healing – as well as cognitive health and iron absorption.
 

What is Vitamin C

 
Although we all know that vitamin C is good for us, many don’t know exactly why. It is a powerful antioxidant that can help protect our cells from damage. It is also essential for producing collagen, which helps keep our skin looking young and healthy. It can found in a variety of foods, including oranges, strawberries, kale, and broccoli. Vitamin C supplements are not typically necessary if you eat a healthy and varied diet.
It is also known scientifically as ascorbic acid, and it plays an important role in helping our bodies absorb iron from our food. It can also help maintain a healthy immune system, as it helps white blood cells work efficiently. It has known to help reduce the duration of colds and flu.

 

Foods Highest in Vitamin C

 
It is an essential nutrient found in many foods. Here are some of the best sources of It:
 
1) Oranges – Oranges are the most well-known source of vitamin C. A single orange contains over 70 mg, which is more than 100% of the Daily Value (DV).
 
2) Lemons – Lemons are another excellent source of vitamin C. A small lemon contains about 31 mg , or 51% DV.
 
3) Strawberries – Strawberries are a delicious and nutritious way to get your daily dose of vitamin C. One cup of strawberries provides over 85 mg, or 143% DV.
 
4) Red and Green Peppers – Red and green peppers are both excellent sources of vitamin C. A half-cup of red pepper contains 97 mg of vitamin C, while a half-cup of green pepper has 95 mg. That’s 165% and 161% DV, respectively.
 
5) Broccoli – Broccoli is an excellent choice for getting your daily dose of vitamins and minerals, including Vitamin C. One cup of broccoli provides 135 mg of Vitamin C, or 225% DV.
6) Brussel Sprouts – Brussel sprouts are another excellent source of vitamin C. One cup provides over 100 mg, or 167% DV.
 
7) Kiwi Fruit – Kiwi fruit is one of the best sources of vitamin C. Just one kiwi fruit contains over 70 mg, or 117% DV.

How It Helps the Body

 
 It is an important nutrient that helps the body in many ways. 
 
1) Boosts Immunity:  It is a powerful antioxidant that helps to boost immunity and fight off infection.
 
2) Helps with Wound Healing: It helps with wound healing by helping to form collagen, an essential protein in connective tissue.
 
3) Prevents Scurvy: Scurvy is a disease caused by a lack of Vitamin C, and can lead to bleeding gums, bruising, and muscle weakness.
 
4) Maint healthy skin: It helps produce collagen, which keeps skin looking young and healthy.
 
5) May help prevent cancer: Some studies have shown that vitamin C may help to protect against certain types of cancer.
 
6) Improves Athletic Performance: It helps to reduce fatigue and can help improve performance in athletes.
 

Quality Counts!

When getting your daily dose of Vitamin C! Not all foods created equal regarding this essential nutrient. Here are some foods that have a high Vitamin content, so you can be sure you’re getting the most bang for your buck:
 
-Oranges: This citrus fruit is probably the first thing that comes to mind when you think of Vitamin C. Oranges are an excellent nutrient source, providing over 100% of the recommended daily intake in just one fruit.
 
-Red and yellow bell peppers: These colorful vegetables are also packed with Vitamin C, providing nearly 200% of the RDI in just one cup.
 
-Broccoli: This leafy green vegetable is another excellent source of Vitamin C, with about 80% of the RDI in just one cup.
 
-Kiwi: This furry little fruit is often overlooked as a vitamin C source, but it contains more of the nutrient than an orange! A single kiwi has about 120% of the RDI.
 

Conclusion

 
Vitamin C is an important part of a healthy diet, and it’s good to know that there are plenty of options for getting your daily dose. The 20 foods listed above represent some of the best sources of It, so if you’re looking to get more Vitamin C into your diet, these are great places to start! Eating (or drinking) more rich fruits and vegetables can help improve your health in many ways and provide valuable nutrients that will keep you feeling great. So make sure you add some – or all – of these 20 vitamin-packed foods into your meals today!
 

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